Forum Discussion
DrewE
Jun 29, 2019Explorer II
Cast iron works okay on an induction cooktop; and cast iron griddles are not hard to find. One with a flat (not raised, nor with significant embossing of logos etc.) would of course be preferred.
I suppose one could also go to a metal dealer and get a suitably sized and shaped chunk of steel plate, clean it well, and dub it a griddle. Grinding or milling a groove around the outside to catch excess grease/juices might be a good idea, albeit some non-trivial work.
I suppose one could also go to a metal dealer and get a suitably sized and shaped chunk of steel plate, clean it well, and dub it a griddle. Grinding or milling a groove around the outside to catch excess grease/juices might be a good idea, albeit some non-trivial work.
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