Induction cookers For Inverters And Hot Weather?
Propane fires add heat and moisture YUCK. I would love to have a ferrous griddle for hot days. Hot Cakes! Ideas? Counterpoints? Note the "ferrous". Searches have been fruitless
Forum Discussion
phemens wrote:
I like sous vide cooking but i’m not sure i’d consider it low energy. My can draw 1500 watts (Anova). 14 hrs of that will do a number on batteries for sure!
The heat element isn’t on continuously. Once the water and protein reach temp it’s on very little.
The crock pot model uses even less.
I have an Anova too. Love it.
I Sous Vide 1-2 a week.
