Forum Discussion
pianotuna
Apr 30, 2016Nomad III
800 watts is just not going to "cut it" unless you have a relatively tight fitting lid. The risk is that meat may be more or less "steamed" instead of fried because there is simply to much heat lost to the environment. Even with the George Forman I tend to let it cycle at least once before I put the meat in. I want it to sear the meat.
I had an 1800 watt which was pretty slow to heat up. I did not enjoy using it and it was a royal pain to clean.
I had an 1800 watt which was pretty slow to heat up. I did not enjoy using it and it was a royal pain to clean.
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