quick question on using stone in oven to prevent burning

LakeN wrote:
In addition to cookies and pizza, what is everyone using a stone for??

We added one to our oven, helps with HEAT distribution in the oven.

We still use a cooking pan or sheet.

Before without the stone: things cooked very un-evenly.

After adding the stone, cooking is done more evenly & nicely.

No more biscuits, lasagna, etc..... burned on bottom, not crispy on top.

Markiemark