tomman58 wrote:
We never have used the stone. We use one of those cookie sheets with the two piece construct that has an air lock between them. Works fine the air lock prevents burning of anything in the first place. No problem in many, many years.
Quick question for the mentally challenged (me), do you use the cookie sheet as a 'buffer' by putting it on the level below the rack and then place your baking dish/pie dish/etc. on the rack? Or do you put it on the rack with the container your baking with on the cookie sheet?
Or am I over thinking this?????????????????
