RV BBQ
My trailer came with an outdoor gas bbq. I finally set it up in preparation for our first real outing this weekend. I was just wondering if the bbq is designed to be left attached to the trailer while...
Forum Discussion
Maybe its the proper cooking technique?
As far as the grill, the RVQ is a hotter running rig in itself. I trim the meat well I do keep some fat on the steaks and cook the burgers with that are 75% lean. For burgers you should turn the heat down so it does not cook the outside so fast and keep the inside red.
The grill is about 5-6 feet below the awning (estimated) for my rig and that may be the difference. I have yet to see anyone with one of these grills document the grease buildup and heat issues that have been discussed. :h
As far as the grill, the RVQ is a hotter running rig in itself. I trim the meat well I do keep some fat on the steaks and cook the burgers with that are 75% lean. For burgers you should turn the heat down so it does not cook the outside so fast and keep the inside red.
The grill is about 5-6 feet below the awning (estimated) for my rig and that may be the difference. I have yet to see anyone with one of these grills document the grease buildup and heat issues that have been discussed. :h
