Forum Discussion
rexlion
Mar 30, 2018Explorer
soren wrote:
I pulled a similar stunt, last winter. I did the anti-freeze properly, but failed to see a half-gallon GLASS jar of saurkraut tucked into the back of a cabinet. There is no logical reason that the jar made it through the winter, since it was well below freezing, many, many nights, but it was just fine.
Salty sauerkraut. Salt water freezes at a colder temp than fresh water.
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