I forgot to reply, sorry!
Our unit is a K&H (Kitchen and Home) with a 8" and 7" burner. There are 17 heat levels (1, 1.5, 2, 2.5....up to 9. The change is fast and accurate. Really quite amazing. We had always been interested in a change from gas to induction but put it off for years thinking there was not a unit that would work. We thought TruInduction was pretty much it. Had I found H&K I would have done the update years ago.
We were given a portable TruInduction countertop unit and fell in love the first time we used it. We full time so keeping the coach cool in the Summer can be a real challenge with a gas cooktop. Not so much with induction! Awesome!
The precise control is a huge benefit as well. We just poached a couple of eggs this morning. The pot came up to a boil in a matter of minutes and then changing the power setting to a simmer happened nearly immediately. A touch of a button could adjust the simmer up or down ever so slightly and hold it there.
Can't say enough good.
As to pots and pans, we have cast iron skillets and metal (magnetic) pots and pans. They are not the exact size of the burner but all work perfectly well.
