No problems. Suggest putting in on a wire rack from your oven to just slightly raise if off the counter top be sure it doesn't blister the counter top. Be sure nothing flamable is within 12 or more inches of the pot. Otherwise, put in all your favorite ingredients (I always add a few shakes of Mrs. Dash Original or Onion and Herb, puter on low, go out and enjoy your 8 hour day (put it on medium if you're only goning to be gone 4 housrs), and come home to a great smell and wonderful meal. If you're making beef stew, I suggest replacing any water with beef broth and DON"T USE STEW MEAT from the grocery. Get you some tender roast or tender steak cuts. Same with any Chicken stuff, use Chicken broth for the liquid. If you want a thicker gravy, add the necessary ingredients of your choice.
Andy