Fastpaddler wrote:
SwaninWA
This is good resources management. I cook in large amounts at home and freeze in ziplocs for 2. We also put stuff for consumption in a day or two in the fridge area with the pre-frozen main course in the freezer. We use an Igloo cooler(Koolatron type) for things which are better kept cool but not necessarily frozen. It is plugged into 12v on the road and 110v when camped with shorepower. We dont dry camp very much. I cook breakfast from 'scratch' but most mains are pre-done except for steaks or sausages. My PW Plateau fridge is maybe 3.5 cuft--not big but with small containers on the door racks, there is adequate room, although it's all a tight fit for the first few days!
Al
The fridge can definitely be a bit snug pulling out of the driveway, but that problem solves itself after a day or two. LOL! We dry camp almost exclusively, so a traditional ice chest works best for us. :B We don't hang around much in the morning, so I bring breakfast sandwiches (or burritos), which I make from scratch at home. I love waking up slowly, with a good cup of coffee and a homemade "Egg McMuffin". :)