Forum Discussion
Old-Biscuit
Mar 01, 2019Explorer III
Shred the chicken
Casserole dish ....layer if corn tortillas, enchilada sauce, chicken, cheese, jalapenos.
Repeat layer
Bake in oven at 350*F for 35 minutes/covered...then uncover/10 more minutes
Shred chicken
Canola oil in skillet
Warm corn tortillas in microwave for 25 seconds....wrap them in damp paper towel
Then roll them up with chicken and fry.....2 minutes each side
Seer with fresh guacamole
Chunk the chicken
Mix with diced onions, celery, sweet pickles---salt/pepper & mayo
Lightly toast bread of choice
Chicken salad sandwiches
Serve with chips
Casserole dish ....layer if corn tortillas, enchilada sauce, chicken, cheese, jalapenos.
Repeat layer
Bake in oven at 350*F for 35 minutes/covered...then uncover/10 more minutes
Shred chicken
Canola oil in skillet
Warm corn tortillas in microwave for 25 seconds....wrap them in damp paper towel
Then roll them up with chicken and fry.....2 minutes each side
Seer with fresh guacamole
Chunk the chicken
Mix with diced onions, celery, sweet pickles---salt/pepper & mayo
Lightly toast bread of choice
Chicken salad sandwiches
Serve with chips
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