Another Dinner Creation on the Fly!!
It’s been a while since I have posted one of my culinary creations so thought I would do so after coming up with a meal I really enjoyed tonight!
Your mission, should you choose to accept it, is:
First, put in a long days work without taking any breaks. Return to base HUNGRY!! And thirsty. Reach into fridge and grab a cold beverage of choice. Twist off cap and down half of it right now.
Burp if you want.
Ahhhh!
**********************************************************************
OK, lets get down to business. What’s for dinner?
Browse cupboards, check what’s on hand. Finish cold beverage and crack another one.
Hmmmmm…… OK, got it.
But do consider that when I create something, I never measure anything. I put the ingredients in and totally guess how much I use. So your results may vary a bit. But I think my guesstimates are fairly accurate!
Grab a large onion, cut it in half at the equator and slice it up for half onion length strips.
Put in frypan over low heat. I do everything with low heat. Put in a dollop of butter to cook onions in. Cover the pan to sauté the onion.
Meanwhile, chop up half a head of garlic and put in pan with the onion. Yes I said half a head not half a clove!!! Don’t be a wimp with this one!!:E:E Men, is your zipper on the front or the side? :B
Just make sure the one you love eats the same meal, ok? Things are going to get testy at 0 dark thirty!
And that little cube of garlic that didn’t make it to the pan? Pop it in your mouth and chew it and savor the flavor! Yum again. C'mon, grow a pair and do it! :B And you may lick the cutting board!
Cook over low heat, stirring frequently with a rubber spatula until it is lightly caramelized. Lick spatula at every opportunity. Yeah that's right, lick the durned thing like you did when you were a kid!
Reach into upper cupboard to grab a plate. In the process of grabbing a plate, knock a Corelle plate out of upper cabinet and scramble to stop it from falling, but because you are not 25 anymore and you are slower than molasses in January, Classify this action as a full FAIL!
Watch Corelle plate slip through your hands and hit edge of sink and shatter into a zillion pieces, glass flying everywhere and all over everything.
Frown. Utter cuss word. Utter another cuss word and then a third one. Frown again. One more cuss word for good measure.
Crack another cold one and down it.
Pick up 9784 pieces of broken glass, and thank yourself for covering the pan so no glass got in there. Wash down countertop and sink to get rid of glass shards.
Meanwhile stirring your onions and garlic. Don't forget that!
Put on slippers so you don’t get glass slivers in your bare feet.
Carry on with meal preparation.
Open one can of mushroom soup and stir in.
Slice and cut up into bite sized pieces at least one full chicken breast, already cooked and place in mixture and stir in.
I like to buy those hot, cooked chickens from the local grocery store. No fuss, no mess.
Grate up about half a cup of sharp or old cheddar cheese and put in mix. Stir in.
Put in a couple good squirts of Bragg liquid soy seasoning. About 6 tablespoons. Stir in.
Grab your favorite BBQ sauce and put in about 3 or 4 tablespoons of that. I like to use Bullseye Bold Original, my fave. Stir in.
Reach into fridge and grab another cold one and crack it. Take a big chug because you are still thirsty. Note to self – drink more water at work so you won’t be so thirsty at dinner time.
Now put in about 3 teaspoons of chili powder. Stir in.
Remember, the heat is on low so this will take a little longer, but the flavors are melding!
Now pour in about half a cup of Mott’s Extra Spicy Clamato juice and stir in.
After ingredients are hot, continue to simmer for about ten minutes, stirring frequently. Let the flavors mingle.
Meanwhile drop a couple pieces of bread in the toaster and grille according to how you like your toast. 4 pcs if you are serving 2.
Quickly remove smoke detector from ceiling and bury it under something so the stupid thing doesn’t go off when your toaster does its work.
Smear on some butter and put on large dinner plate.
That’s butter on the toast, not the now concealed smoke detector.
And no margarine. Ugh!Yuk! Gross! Blah! Did you know that margarine is one molecule off of plastic? Gag me with a spoon! Ick!
Remove your deeeeeeeeeeeelicious creation from the heat and spoon over the toast.
This will make enough for two to dine!
Yum yum yum!
Enjoy!
When you are done, don't worry, the kids are not watching. Pick up the plate and lick it. Yeah thats right, I said lick it! Don't waste any of that garlic now, Got it?
Don’t forget to stick your smoke detector back on the ceiling.
And have another cold one! :)
Your mission, should you choose to accept it, is:
First, put in a long days work without taking any breaks. Return to base HUNGRY!! And thirsty. Reach into fridge and grab a cold beverage of choice. Twist off cap and down half of it right now.
Burp if you want.
Ahhhh!
**********************************************************************
OK, lets get down to business. What’s for dinner?
Browse cupboards, check what’s on hand. Finish cold beverage and crack another one.
Hmmmmm…… OK, got it.
But do consider that when I create something, I never measure anything. I put the ingredients in and totally guess how much I use. So your results may vary a bit. But I think my guesstimates are fairly accurate!
Grab a large onion, cut it in half at the equator and slice it up for half onion length strips.
Put in frypan over low heat. I do everything with low heat. Put in a dollop of butter to cook onions in. Cover the pan to sauté the onion.
Meanwhile, chop up half a head of garlic and put in pan with the onion. Yes I said half a head not half a clove!!! Don’t be a wimp with this one!!:E:E Men, is your zipper on the front or the side? :B
Just make sure the one you love eats the same meal, ok? Things are going to get testy at 0 dark thirty!
And that little cube of garlic that didn’t make it to the pan? Pop it in your mouth and chew it and savor the flavor! Yum again. C'mon, grow a pair and do it! :B And you may lick the cutting board!
Cook over low heat, stirring frequently with a rubber spatula until it is lightly caramelized. Lick spatula at every opportunity. Yeah that's right, lick the durned thing like you did when you were a kid!
Reach into upper cupboard to grab a plate. In the process of grabbing a plate, knock a Corelle plate out of upper cabinet and scramble to stop it from falling, but because you are not 25 anymore and you are slower than molasses in January, Classify this action as a full FAIL!
Watch Corelle plate slip through your hands and hit edge of sink and shatter into a zillion pieces, glass flying everywhere and all over everything.
Frown. Utter cuss word. Utter another cuss word and then a third one. Frown again. One more cuss word for good measure.
Crack another cold one and down it.
Pick up 9784 pieces of broken glass, and thank yourself for covering the pan so no glass got in there. Wash down countertop and sink to get rid of glass shards.
Meanwhile stirring your onions and garlic. Don't forget that!
Put on slippers so you don’t get glass slivers in your bare feet.
Carry on with meal preparation.
Open one can of mushroom soup and stir in.
Slice and cut up into bite sized pieces at least one full chicken breast, already cooked and place in mixture and stir in.
I like to buy those hot, cooked chickens from the local grocery store. No fuss, no mess.
Grate up about half a cup of sharp or old cheddar cheese and put in mix. Stir in.
Put in a couple good squirts of Bragg liquid soy seasoning. About 6 tablespoons. Stir in.
Grab your favorite BBQ sauce and put in about 3 or 4 tablespoons of that. I like to use Bullseye Bold Original, my fave. Stir in.
Reach into fridge and grab another cold one and crack it. Take a big chug because you are still thirsty. Note to self – drink more water at work so you won’t be so thirsty at dinner time.
Now put in about 3 teaspoons of chili powder. Stir in.
Remember, the heat is on low so this will take a little longer, but the flavors are melding!
Now pour in about half a cup of Mott’s Extra Spicy Clamato juice and stir in.
After ingredients are hot, continue to simmer for about ten minutes, stirring frequently. Let the flavors mingle.
Meanwhile drop a couple pieces of bread in the toaster and grille according to how you like your toast. 4 pcs if you are serving 2.
Quickly remove smoke detector from ceiling and bury it under something so the stupid thing doesn’t go off when your toaster does its work.
Smear on some butter and put on large dinner plate.
That’s butter on the toast, not the now concealed smoke detector.
And no margarine. Ugh!Yuk! Gross! Blah! Did you know that margarine is one molecule off of plastic? Gag me with a spoon! Ick!
Remove your deeeeeeeeeeeelicious creation from the heat and spoon over the toast.
This will make enough for two to dine!
Yum yum yum!
Enjoy!
When you are done, don't worry, the kids are not watching. Pick up the plate and lick it. Yeah thats right, I said lick it! Don't waste any of that garlic now, Got it?
Don’t forget to stick your smoke detector back on the ceiling.
And have another cold one! :)
