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Kim Chi for St Pats cabbage

I developed a taste for Kim chi while working in the far east and occasionally can find a jar in the cold food dept of the grocery store. Using an internet generic recipe I experimented and have made my first batch. Flavor is great, bouquet is stron...

Dutch Oven Smokey Brisket

Saw this recipe in an email from KOA and it sounds good. Will have to try it. Dutch Oven Smokey BrisketINGREDIENTS1 package dry onion soup mix1 (12-ounce) jar chili sauce1 (12-ounce) can regular Dr. Pepper1 teaspoon natural liquid smoke1 (4-5 pound) ...

wbwood by Explorer
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ol' Blue

I noticed someone had mentioned ol'Blue. Debra is one of my Facebook friends and for all of you who knew her from this forum, I wanted to let you know that she is bravely battling cancer. I asked her if I could post this and she said it would be okay...

LindaAnn by Explorer
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Beyond Corned Beef: Traditional Irish Recipes

Here are some Irish recipes we'll be trying in the coming year. The meats and stews will be particularly suitable for DOGs and family gatherings and it will give us a few guinea pigs er guests to try these out on. Link to recipes below the list.Bally...

Homemade Biscuit Mix

With permission from Da Cap'n Himself (Phil) This replaces Bisquick, Jiffy and other brands: it's cheaper; and you can tweak it to your preferences. As Da Cap'n states:"No Rocket Science Needed Here"------------------------------------------Homemade ...

Quick Super Sweet

Dessert(or Fruit)RavioliIngredients: Pie crust (homemade or store bought) 1 can Comstock or Wilderness fruit filling (we used Lite Cherry) 1 cup mascarpone cheese Shredded coconut for topping 1. Cut pie crust into 2 ½ inch squares. 2. Add a teaspoon...

PGR_Skye by Explorer
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Herself taught me a new trick

Herself is always in charge of potato salad, chicken salad, any salad that uses mayo. She is allergic to soy and always buys a brand that has no soybean oil. On our recent trips I noticed she keeps two quart jars of honey mustard dressing in the fri...

Fried bacon fat toast.....

......Yup, just as described.After cooking up a mess of bacon, leave the fat in the pan and place your bread slices therein.Fry golden brown....wait a minute for it to cool down and devour.Used to do this a lot in my teen and 20's when I was batching...

Noel by Explorer
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Lemon Lovers

Lemon Drizzle CakeA little different technique, here. A very lemony cake done in a food processor-with a boiled lemon!!I baked mine in an 8 cup tube pan. After the drizzle, I made a glaze with lemon juice and powdered sugar. If you don't have castor,...

Go_Dogs by Explorer
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Pork Brisket

A local chain that has a meat counter has pork briskets in their sale ad this week. I've never seen one available, but I'm always ready to smoke anything pork.Anyone have any experience? How does it compare to beef and should I buy more than one?

SWMO by Explorer
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Sourdough Pumpkin Scones

Sourdough Pumpkin SconesMade these on Saturday. Unbelievable! Making some more tomorrow. This time, I will make 16 instead of 8, as they are huge. I also added whiskey-plumped dried cranberries and toasted walnuts.

Go_Dogs by Explorer
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  • 5 replies
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