Biscuit Waffles
I got this from a novel, and thought it was worth a try. It's surprisingly good.
3 eggs
1 T. milk
¼ cup finely shredded cheese (I use the four cheese Mexican blend)
Fresh cracked pepper
1 tube refrigerator biscuits
Preheat the waffle iron.
Mix the eggs, milk and pepper. Scramble on stovetop at medium low heat (I used cast iron, so needed a little grease in it. If your non-stick is really high quality, you may not need grease at all.) When the scrambled eggs are still a little wet, remove from heat and mix in the cheese.
Butterfly open each biscuit (split in half but don't separate halves). Add some egg/cheese mixture, then close and seal the edges.
Put a biscuit in each waffle shape (how many depends on your waffle iron's shape). Close gently (don't smash it) and cook for one minute. NOW smash it closed and cook for two minutes.
Serve warm with a side meat of your choice. Syrup is optional...
Servings: as many as there were biscuits in that particular tube.
3 eggs
1 T. milk
¼ cup finely shredded cheese (I use the four cheese Mexican blend)
Fresh cracked pepper
1 tube refrigerator biscuits
Preheat the waffle iron.
Mix the eggs, milk and pepper. Scramble on stovetop at medium low heat (I used cast iron, so needed a little grease in it. If your non-stick is really high quality, you may not need grease at all.) When the scrambled eggs are still a little wet, remove from heat and mix in the cheese.
Butterfly open each biscuit (split in half but don't separate halves). Add some egg/cheese mixture, then close and seal the edges.
Put a biscuit in each waffle shape (how many depends on your waffle iron's shape). Close gently (don't smash it) and cook for one minute. NOW smash it closed and cook for two minutes.
Serve warm with a side meat of your choice. Syrup is optional...
Servings: as many as there were biscuits in that particular tube.
