Good Sam Community

magnusfide · ‎Jun-08-2017

Of course, using a dutch oven.
Camping Food for Foodies

"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
First law of science: don't spit into the wind.

Magnus

magnusfide · ‎Jun-09-2017

Good looking rig your brother has, tal/il.

NYGrrl pie crust usually Browns too easily unless you're careful with the DO.

"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
First law of science: don't spit into the wind.

Magnus

Tal_IL · ‎Jun-09-2017

Got'a love a dutch oven.... Here's a pic of my little brother in deer hunting camp from a few years ago. We would come in for lunch at noon and he would put the pot-roast on the fire before we went back out for the afternoon hunt. When we came back at dusk, dinner was waiting.

35 miles from Normal, IL. As close to normal as I'll ever be.

2006 Country Coach Inspire Genoa 40ft

NYCgrrl · ‎Jun-09-2017

I could have a lot of fun playing around with the quiche recipe listed:

https://www.campingforfoodies.com/wp-content/uploads/2016/06/Bacon-and-Cheese-Quiche-Dutch-Oven-Camp...

A lil cream replacing some of the milk, add some veggies (asparagus? broccoli?), touch o' nutmeg and you've got a complete meal and can pretend yer sitting on the banks of the Moselle singing manly songs;).

Wonder if there is any easy technique to brown the pie crust?