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Steve_B_'s avatar
Steve_B_
Explorer
May 07, 2017

Canning sauce today!

Since it is perfect fall weather here today and I saw a few snowflakes this morning (yes, it is MAY!!), I decided to make a pot of sauce and get my canning done for upcoming camping trips. I use the jelly jar size, which is 8 oz, so I have sauce for one on the road. Anyone else can anything for your camping trips? What do you make and take?
  • RobWNY's avatar
    RobWNY
    Explorer
    May 08, 2017
    Saw snow flakes here too Steve. We're south of Buffalo. Our maiden voyage each year has been the first weekend in May. This year we're waiting until Memorial Day weekend. There's something very very wrong with seeing snow in May! Enjoy your sauce!
  • Jebby14's avatar
    Jebby14
    Explorer
    May 08, 2017
    opened the pool yesterday. as im doing so my phone gave me the frost warning haha
  • DeanRIowa's avatar
    DeanRIowa
    Explorer
    May 09, 2017
    I have canned and used Salsa, Dilly beans, and my favorite pickle relish.

    Also a few unsuccessfully, okra and dill pickles.

    Dean
  • magnusfide's avatar
    magnusfide
    Explorer II
    May 13, 2017
    Herself likes to can and take stew and chili on trips sometimes. The jars are wrapped in the small bubble wrap to keep them from breaking.
  • Super_Dave's avatar
    Super_Dave
    Explorer
    May 13, 2017
    Most common item for me is the smoked canned salmon which usually gets consumed as dip at Happy Hour.

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