Chewy or Crispy?

Leo Benson wrote:
New Haven style, ala Pepe's , birthplace of American pizza! Thin crust, some char and blisters, with a good "chew".
And don't spoil it with "sauce" and tons of seasonings. A thin film of crushed tomatoes, a sheet of thin mozz, and toppings.
Pure heaven.

Summer tomato or clam pie!?! What a dilemma; buy one of each and problem solved. With Foxon Park Birch beer. Half the fun of camping in CT:D
Yet I don't consider Pepe's a thin crust..maybe it's because it still has chew.