Crock Pot Cubed Steak with Gravy

Thanks Jim Shoe, I am glad you like seeing me back and I am so happy to be back.

sonora, Thanks so much for all your support for me. I really need it.

Tom N, Thanks!

Super Dave, Chicken could be good. I will have to think about it now.

whem2fish, Thank you for praying for me. Changing the peas to your favorite vegetable is perfect. lol

down home, Sounds so good! Thanks

Flour and brown in bacon drippings or lard. There will be excess flour and kee it stirred around the skillet. Most of the coating may come off the meat. The meat has to be somewhat dry and the coating allowed to sit for a while. Cook on medium heat Yu really don't want urned coating. when the meat is judged cooked through, sprinkle flour and cornstarch from a shaker with large holes and keep stirring, Introduced osme cream, of milk fro the stingy, and continue to stir. You might want to add more flour slowly and more cream r milk and salt and pepper. A little water if too tight and stir until consistency is right and the flour is cooked and is browned. Of course you put some green onions in along the way, a lot of green onions and it is no doubt salted to perfection with the bite of fresh ground pepper.
Wif'es mother made it the same way but instead of cream it was tomatoes and tomato paste and flower and or corn starch, with onions and green peppers and black pepper. It was callled sweedish steak. An you caan't get enough of it. It has to be seasoned just right. All of this is cooked in big iron skillets.
I'm getting hungry. Don't forget the cornbread and homemade wheat bread. No store bought stuff to give indegestion.

ill keep you in my praters im stuck home in the ice looks great but il change out the peas

Tom N wrote:

Super_Dave wrote:
Deb,
I can't envision how this retains the chicken fried steak coating after soaking in gravy for 7 - 8 hours.

This isn't chicken fried steak, it's Crock Pot Cubed Steak with Gravy.

Only after you complete the first step in the instructions when you dredge it and pan fry it like chicken fried steak. ;) At that point, it's chicken fried steak coated.

Super_Dave wrote:
Deb,
I can't envision how this retains the chicken fried steak coating after soaking in gravy for 7 - 8 hours.

This isn't chicken fried steak, it's Crock Pot Cubed Steak with Gravy.

Welcome back ol'blue, I missed your absence! We are all pulling for you!

Actually, I'm thinking of printing the picture and eating that while I'm waiting for the real thing to finish cooking. Glad to see you back. I have a file of your recipes and I haven't found a clunker yet. Nothing fancy. The ingredients are easy to find, and the equipment isn't special. All of that is important when RVing.

chester490 wrote:
I also enjoyed seeing your post. I have always enjoyed them and have saved several. I prayed for your health. God Bless you and I hope you have a blessed Christmas. I will be looking forward to your next post for many years to come.

Thank you so much and it means a lot to me. I am going to fight this cancer. I hope you like this recipe.

I also enjoyed seeing your post. I have always enjoyed them and have saved several. I prayed for your health. God Bless you and I hope you have a blessed Christmas. I will be looking forward to your next post for many years to come.

Yes I am back. So many members found out I was having brain cancer and everyone has been so special and helping me out with information. I plan on not going to die from this bad cancer even if they say I will.