Easy Breakfast Pizza
1 tube refrigerator pizza dough (I used Pillsbury)
1 T. olive oil
6 slices bacon (or more)
8 eggs, beaten
2 cups shredded cheese
Preheat oven to 400 degrees F. Grease a baking sheet (or use a nonstick one). Spread pizza dough as evenly as possible on baking sheet. Bake 7-8 minutes.
While dough is cooking, fry bacon to crispy stage on stovetop or in microwave. Blot on paper towels and crumble or dice finely.
Drain enough bacon fat into a skillet to cook 8 eggs (will still need some even in a nonstick skillet). Scramble eggs.
Spread eggs over pizza dough. Sprinkle bacon crumbles over eggs. Spread cheese over entire surface. Return to oven and bake until cheese melts, about 4-5 minutes.
Immediately cut and loosen from baking sheet. Serve warm. Serves 6.
1 T. olive oil
6 slices bacon (or more)
8 eggs, beaten
2 cups shredded cheese
Preheat oven to 400 degrees F. Grease a baking sheet (or use a nonstick one). Spread pizza dough as evenly as possible on baking sheet. Bake 7-8 minutes.
While dough is cooking, fry bacon to crispy stage on stovetop or in microwave. Blot on paper towels and crumble or dice finely.
Drain enough bacon fat into a skillet to cook 8 eggs (will still need some even in a nonstick skillet). Scramble eggs.
Spread eggs over pizza dough. Sprinkle bacon crumbles over eggs. Spread cheese over entire surface. Return to oven and bake until cheese melts, about 4-5 minutes.
Immediately cut and loosen from baking sheet. Serve warm. Serves 6.
