Forum Discussion
PA12DRVR
Feb 01, 2015Explorer
While driving: Corned beef on Rye, touch of sauerkraut, touch of mustard.
At the picnic table: Genuine Polish hotdog with mustard, relish, onions, and mustard. That would be my favorite while driving as well, except I'd just have to dab the mustard and relish on my shirt first to get that out of the way.
At the picnic table: Genuine Polish hotdog with mustard, relish, onions, and mustard. That would be my favorite while driving as well, except I'd just have to dab the mustard and relish on my shirt first to get that out of the way.
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025