......Yup, just as described.After cooking up a mess of bacon, leave the fat in the pan and place your bread slices therein.Fry golden brown....wait a minute for it to cool down and devour.Used to do this a lot in my teen and 20's when I was batching it. Still here at 75 with no heart problems.I do weigh 575 lbs however :)

Noel wrote:......Yup, just as described.After cooking up a mess of bacon, leave the fat in the pan and place your bread slices therein.Fry golden brown....wait a minute for it to cool down and devour.Used to do this a lot in my teen and 20's when I was batching it. Still here at 75 with no heart problems.I do weigh 575 lbs however :)That Crestor you're taking must really be good at keeping your cholesterol level down.:RIt does sound good -once in awhile.

Learned that from my dad back in the 50s and it's good. It was one of the things he eat during the great depression!

What brand bacon? I'm enjoying Wrights. I wish their sausage was available locally. My hamster weighs more than you :B

I'll have to try that.We used to have popcorn made in bacon fat instead of cooking oil. Heavily salted too.

been there done that...We have always made our toast that way... Never did like the upright metal stands over a flame idea for making toast when off the power grid...Roy Ken

Fried bacon fat toast..... | Good Sam Community

galtgirl
Explorer
Mar 23, 2014
I love toast with butter and sugar. Taught my grandson that treat much to his mother's dismay. Also introduced him to graham crackers with frosting in the middle. He calls them vanilla sandwiches.
That's what grandparents are for, right??
Cuffs054
Explorer
Mar 21, 2014
Texas, we were just talking about that! That was our afternoon treat. My partner remembers left over biscuit with syrup. Of course he's a GA boy, so what can you expect?
barbandwayne
Explorer
Mar 21, 2014
TexasShadow wrote:
did anyone else eat bread and butter sprinkled with sugar as a snack?

I'd forgotten about that! It was usually a cold biscuit left over from breakfast with real homemade butter and sugar. I suppose it was good back then but now it sounds yucky.
prfssr
Explorer
Mar 17, 2014
coolbreeze01 wrote:
What brand bacon? I'm enjoying Wrights. I wish their sausage was available locally. My hamster weighs more than you :B

Just bought some Wright's for the first time (links). I hope it's good since it was buy one get one free. They had rolled, links and patties.
SWMO
Explorer
Mar 17, 2014
obgraham wrote:
TexasShadow wrote:
did anyone else eat bread and butter sprinkled with sugar as a snack?
It wasn't a snack -- it was Lunch!

Lucky! I had to eat all my vegetables to get it.
obgraham
Explorer
Mar 17, 2014
TexasShadow wrote:
did anyone else eat bread and butter sprinkled with sugar as a snack?
It wasn't a snack -- it was Lunch!
SWMO
Explorer
Mar 17, 2014
Noel wrote:
Not this exactly....but does cinnamon toast qualify?

That was a mainstay when I was a kid. When we would whine about having something sweet we would get bread sprinkled with cinnamon sugar and toasted in under the broiler.
I still have it occasionally, I just don't whine now because I can fix it myself.
Noel
Explorer
Mar 17, 2014
Not this exactly....but does cinnamon toast qualify?
TexasShadow
Explorer II
Mar 16, 2014
did anyone else eat bread and butter sprinkled with sugar as a snack?
SWMO
Explorer
Mar 16, 2014
oldtrojan66 wrote:
If this is a thread about stuff we (maybe) shouldn't have eaten when we were kids, I have one. I really looked forward to staying overnight with my fraternal grandparents. Grandpa had a toast concoction each morning he taught me how to build. Toast in a bowl, butter (real, is there any other kind?) cover liberally with white sugar and pour cream (not half and half, real cream from the top of the bottle)over all and eat. Usually had two helpings a piece!

I remember something like that, but I think the topping was milk, but I could be wrong.

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