Big Katuna wrote:
Cos all the heat is on the bottom; the top will be rawish and the bottom toasted. Also helps warm up the ingredients when you add them.
Santa brought me one of these last Christmas. It works great. 700 degrees.
Camp Chef oven
I'm shopping for a replacement grill right now. Camp Chef has a pretty good uTube channel. They say at the end of cooking, to use the pizza spatula and hold the pie up towards the top of the chamber near the roof. All the heat that rises will then cook the toppings.
Does that sound legit?