How we make RV pizza

Debbie wrote:
Sounds good. Last time in store a gentleman told me to try using Naan bread with garlic. We did and it was great with sauce, toppings, cooked on grill. It made a quick lunch. Haven't tried a pizza stone have to look into that.

• Pita bread stuffed with fillings
• Flour tortillas topped with filling

• Line grill with foil
• Cook over low heat, especially tortillas and watch carefully
• Cover tortillas with pot lid to melt cheese better

jake2250 wrote:
Crust!!

We do the same,,sorta!!
When we lived in Philly I remember that the best pizza ever was a "White Clam Pizza"
So I make my own,
Bobali crust
Fresh block of Parmesan cheese
Garlic
salt and pepper
can of clams (drained)
garlic Alfredo sauce
Italian spices

I make the pie,brush on some virgin olive oil, sprinkle some spices and what ever and throw it in the oven until the edges just start to lightly brown
pull it out and sprinkle the cheese on some garlic sprinkle and return to the oven just until the cheese starts to melt
take it back out,, swirl the Alfredo sauce on and spread a can of clams on top!
return and cook until the edges are a nice golden brown!!
Not an exact science, but for a time reference, this is usually a three beer job!!

EDIT: Opps,, wife pointed out I forgot about the other cheeses,,I use cheddar (mild) and light Mozzarella or Monterrey Jack depending on what I brought!!

NYCgrrl wrote:

RVcircus wrote:
So, for those of you that know us this will be no surprise to you. Pizza Friday is about as holy of a tradition as you can get in our household and will not be missed for anything, including camping. It's been difficult to adhere to when traveling, but we've resorted to going out for pizza, getting take-out, and suffering through pre-made crusts in the RV. Well, we recently had a friend introduce us to Wewalka dough and thought it would be perfect for RV camping trips...and we were right! This has been a huge step up for us in the way of pizza while camping and have also started using this at home instead of handmade dough.

Our new pizza routine is to make sauce before we leave the house and pack pizza dough and cheese. Don't forget a pizza stone (don't leave it in the oven when traveling), peel, and pizza cutter! Checkout the below video to see how we do it.

https://www.youtube.com/watch?v=cLpVuMxxuqU

We've only found this at Giant locally, but click here for their store locator.
http://wewalka.us/want-wewalka

Nice vid and eats!:).
I still use a made on site chunky seared cherry or grape tomato sauce unless I've some leftover home canned tomatoes on hand. In lieu of the peel and stone (storage space is always tight on my end) I use an Armetale pan and a film of olive oil with Whole Foods whole wheat pizza dough. To roll out the dough I use a chilled heavy can covered in Saran wrap.

RVcircus wrote:
So, for those of you that know us this will be no surprise to you. Pizza Friday is about as holy of a tradition as you can get in our household and will not be missed for anything, including camping. It's been difficult to adhere to when traveling, but we've resorted to going out for pizza, getting take-out, and suffering through pre-made crusts in the RV. Well, we recently had a friend introduce us to Wewalka dough and thought it would be perfect for RV camping trips...and we were right! This has been a huge step up for us in the way of pizza while camping and have also started using this at home instead of handmade dough.

Our new pizza routine is to make sauce before we leave the house and pack pizza dough and cheese. Don't forget a pizza stone (don't leave it in the oven when traveling), peel, and pizza cutter! Checkout the below video to see how we do it.

https://www.youtube.com/watch?v=cLpVuMxxuqU

We've only found this at Giant locally, but click here for their store locator.
http://wewalka.us/want-wewalka