Diamond_c
Apr 22, 2023Nomad
Let’s talk biscuits
My DW and I enjoy a “ big breakfast “ usually once every camping trip. At our house we have an electric stove and oven. In my life I’ve only had gas for only a few months all together. We always make caned biscuits.they’re quick and easy and we like them. My question to all y’all camper chefs is, how do you make biscuits in a gas oven and get them done ( top, bottom, and inside) without burning them? I either burn the bottom and the top is not done, or I turn them over about 2/3s they way through and nd the middle still not done. Please help ! Thanks