Kebamo
Jun 24, 2019Explorer
My Shrimp Salad
My Shrimp Salad
* 1 lb 16-21 Cooked shrimp peeled and devained
* 2 stalks of celery (, diced)
* 1/4 teaspoon celery seed
* 1/4 teaspoon salt
* pinch of pepper
* 3 tablespoons mayonnaise
* 3 tablespoons Old Bay Seasoning
Mix all together fridge for at least 1 hr serve on toast with lettuce and tomato mayo
* 1 lb 16-21 Cooked shrimp peeled and devained
* 2 stalks of celery (, diced)
* 1/4 teaspoon celery seed
* 1/4 teaspoon salt
* pinch of pepper
* 3 tablespoons mayonnaise
* 3 tablespoons Old Bay Seasoning
Mix all together fridge for at least 1 hr serve on toast with lettuce and tomato mayo