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Kebamo's avatar
Kebamo
Explorer
Jun 24, 2019

My Shrimp Salad

My Shrimp Salad

* 1 lb 16-21 Cooked shrimp peeled and devained
* 2 stalks of celery (, diced)
* 1/4 teaspoon celery seed
* 1/4 teaspoon salt
* pinch of pepper
* 3 tablespoons mayonnaise
* 3 tablespoons Old Bay Seasoning

Mix all together fridge for at least 1 hr serve on toast with lettuce and tomato mayo
  • I’ve always steamed my shrimp being originally from Baltimore but I don’t see why you couldn’t boil them just my preference
  • Ron3rd's avatar
    Ron3rd
    Explorer III
    Kebamo wrote:
    My Shrimp Salad

    * 1 lb 16-21 Cooked shrimp peeled and devained
    * 2 stalks of celery (, diced)
    * 1/4 teaspoon celery seed
    * 1/4 teaspoon salt
    * pinch of pepper
    * 3 tablespoons mayonnaise
    * 3 tablespoons Old Bay Seasoning

    Mix all together fridge for at least 1 hr serve on toast with lettuce and tomato mayo


    What about boiling the shrimp in some old bay and lemon first?
  • If you’re steaming this try adding 1 cup white vinegar and reducing by 1 beer
  • I cook shrimps very often.
    This recipe is very tasty.

    club.cooking/recipe/steamed-shrimp/

    And most importantly, you will not spend a lot of energy, because it is very easy.

    Ingredients
    3 pounds large fresh shrimp
    2 (12 oz) bottles of beer
    1/2 cup Old Bay seasoning
  • Oh yeah like it spicy when I steam crabs I use a ton of old bay just a MD thing was burned there and raised there till was 17
    But you can adjust to your liking