pie irons

Jebby14 wrote:
the double I have doesn't have a sepporator in it an can be be used to do Panini. the other is a regular square one. not sure the brand but they are cast iron not aluminum and quite heavy. seem to seal up nice also

The Rome Panini iron is much more substantial than the standard pie irons, even Romes, in the cast iron department. It holds heat at a more consistent temperature for a longer time due to the amount of iron. With some experimentation you can heat it up in the fire, pull it out and slap the sandwich in, and just let it sit there on the ground for 8 to 10 minutes and its perfect. You just have to figure out how hot to get it. Its well worth $25.

the double I have doesn't have a sepporator in it an can be be used to do Panini. the other is a regular square one. not sure the brand but they are cast iron not aluminum and quite heavy. seem to seal up nice also

Rome Manufacturing is the Cadillac of the pie iron world, all others are wannabes despite Romes actual manufacturing being hecho in chino. We have the standard square ones, the hot dog irons, the hamburger irons, and the Panini iron. Believe me you want the Panini iron.

Late Night Muffaletta

What pie irons did you get? Mine are round and pretty thin, I am looking for a better set. I usually use them for fruit pies around the fire but sometimes I make hot pockets like pizza, ham and cheese, Philly steak and cheese, pulled pork BBQ, eggs, sausage and potato, even somores.