Forum Discussion
phenrichs
Jun 25, 2013Explorer
Homemade wing sauce is easy. I used to be kitchen manager at an Outback. Take your favorite hot sauce. about 1/2-1 cup. A pound of softened (not melted) butter. Put in a bowl with a 1/4-1/2 cup of your favorite season salt, I use a good bbq rub. Mix all together with a wire whip till well blended. Cook your wings all the way then drop them in a big bowl while hot and put in a fat spoonful of the sauce and mix around till well coated. Serve.
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