Squonk61 wrote:
Frank's original with melted butter. They also make a version that doesn't require the addition of butter, but I like to control how much butter is added. The amounts are listed on the bottle, I used about half the butter in the recipe and let the cooked (baked) wings soak a bit longer in the sauce.
The Frank's sauce we like is the Franks Wings sauce in the "Hot Buffalo" flavor. They make their wing sauces in several different flavors.
From what I can tell, the Hot Buffalo flavor is basically "Franks" hot sauce, which I also keep around, with butter flavoring added and maybe a few spices.
The OP has a very good idea too which I would like to try.
