phenrichs wrote:
Homemade wing sauce is easy. I used to be kitchen manager at an Outback. Take your favorite hot sauce. about 1/2-1 cup. A pound of softened (not melted) butter. Put in a bowl with a 1/4-1/2 cup of your favorite season salt, I use a good bbq rub. Mix all together with a wire whip till well blended. Cook your wings all the way then drop them in a big bowl while hot and put in a fat spoonful of the sauce and mix around till well coated. Serve.
phenrichs,
Thanks for the info. One more question; what's in Outback's dip that they use for the Blooming Onion? Post the recipe please!!
