I saw this idea on FB this week and we tried it. In a one-quart mason jar, add dressing first. Then add anything you like - peppers, cucumbers, radishes, mushroms, cranberries, sunflower seeds, ch...
Jaimie Deen was on the Chew on Friday and talked about making up a salad dressing in a jam jar - for double tips. It looked good and it was for pouring over the wagon wheel pasta, broccoli, carrots, etc. and he put the veggies in with the pasta the last couple of minutes to quick cook and make the veggies easier for his sons to eat. Pour the dressing over the hot pasta to make it more flavorable.