Show us what you cook on!

I have a Weber Q for pretty much everything outside. I built a griddle for it to cook breakfast outdoors. I had initially kept a Smoke Hollow Vector in the stable for doing real smoke cooking but I've found that the amount of time I use it vs. the space it takes up in my little coach didn't vett out in it's favor. The WeberQ makes GREAT hamburgers. Far as steaks, chops, fish etc, it does a fine job of grilling but the flavor is just not there when you're used to wood...it is just a way to cook outside.

I use a Nexgrill. I also put a griddle plate on it part of the time. In a truck camper, space is premium. I hook up to my tanks and can grill, fry, and put a pot on it.

No pics but a 3 burner Colman stove and weber 1000

I don't have any pictures but I like to use rome pie irons in the campfire for cooking burgers, steak,grilled cheese and deserts.

I'm trying to get some consistency using a portable grill. A few match-light briquettes in the bottom of the charcoal starter and then filled 2/3 with regular, 20 minutes and I have a full layer of hot coals. 7 minutes, then flip, another 7 and they are medium-well. Delicious!

(I can't get consistency using the fire rings, the depths change dramatically for site to site.)

^^. Now your just showing off ! ! :B

Would love to see the RV that houses that kitchen....:)

My Happy Space.

For almost all cooking:



I do use a toaster, a slow cooker, a George Forman type grill that doubles as a waffle maker, and the microwave.

Ditto on Weber 1200 and Blackstone 17"

And then there's also the trusty Coleman double burner stove as needed.

Mike