Show us what you cook on!
Let's see your setups and hear what you like and dislike. I'm currently using and enjoying: HitchFire grill station a Jetboil for my coffee a cast iron skillet for over the fire
Forum Discussion
I'm trying to get some consistency using a portable grill. A few match-light briquettes in the bottom of the charcoal starter and then filled 2/3 with regular, 20 minutes and I have a full layer of hot coals. 7 minutes, then flip, another 7 and they are medium-well. Delicious!
(I can't get consistency using the fire rings, the depths change dramatically for site to site.)
(I can't get consistency using the fire rings, the depths change dramatically for site to site.)
I also have a portable charcoal grill. The only difference is I flip our steak at 6 1/4 minutes. I also do quite a bit of Dutch oven cooking, and am in the market for a small portable smoker
