I heard on world news today that smithville meats has sold out their co. to china. What will that mean for us? Will they be producing pork, especially ham and shipping back to U.S. for sale?
I don't know how Smithfield foods could get any worse, even if sold to the worst 3rd world country. This article contains a link to a 'Rolling Stone' article about Smithfield foods. This was written well before the China sale. Hope you're not eating breakfast if you read it. I really think the obvious answer here, is to know how/where your food is handled.