Sourdough Biscuit Breakfast Sanwich

^this looks so good I can taste it

Vintage465; thanks so much. Gotta try that.

magnusfide wrote:
Terrific job of that sourdough. Sausage is mighty nice looking too.

That sausage was a fun experiment that worked out great. There's a company called "Broadbents Country Ham" that makes great pork products. One of them is their smoked, nitrite free sausage stuffed in a cloth sack/tube. My wife liked their sausage better than anything I was making.............Well I can't have that! So I took my favorite breakfast sausage recipe and stuffed it in a cloth sack/tube I got off Ebay and smoke/cooked it @ 200 degrees F. to an internal temp of 160 degrees F. and it comes out amazing. It's fully cooked and you just slice of patties then brown and serve.

garmp wrote:
Care to share your biscuit recipe? Love sour dough.

This is the recipe. I've found that most any vegetable oil will work fine in place of melted shortening. Up the salt to 1 teaspoon.

Terrific job of that sourdough. Sausage is mighty nice looking too.

Old-Biscuit wrote:

JasseJackson wrote:
I like smoothie for breakfast...
Especially Strawberry oat smoothie
Ingredients:
7 oz Strawberries
1 Banana
½ cup of Oats
½ cup of Coconut Milk
1 cup of Water
1 tbsp Coconut Oil
Delicious!)

How do you put that on a Sausage/Egg Biscuit?

He's been advertising

JasseJackson wrote:
I like smoothie for breakfast...
Especially Strawberry oat smoothie
Ingredients:
7 oz Strawberries
1 Banana
½ cup of Oats
½ cup of Coconut Milk
1 cup of Water
1 tbsp Coconut Oil
Delicious!)

How do you put that on a Sausage/Egg Biscuit?

Where's the cheese?

I like smoothie for breakfast...
Especially Strawberry oat smoothie
Ingredients:
7 oz Strawberries
1 Banana
½ cup of Oats
½ cup of Coconut Milk
1 cup of Water
1 tbsp Coconut Oil
Delicious!)

12 eggs...but you have 13 biscuits. (cooks sample!)

Yum.
I enjoy egg/sausage/biscuit sanwiches