Sourdough Pumpkin Scones

Question

Sourdough Pumpkin SconesMade these on Saturday. Unbelievable! Making some more tomorrow. This time, I will make 16 instead of 8, as they are huge. I also added whiskey-plumped dried cranberries and toasted walnuts.

sdianel_-acct_c · Answer

yum!!

super_dave · Answer

Those look great.  I just hate seeing a good recipe that I don't have the right spices for.

go_dogs · Answer

Dave, I actually had all the ingredients, the hardest part was finding room in my side by side freezer to chill down the baking sheet!

murphysranch · Answer

wonder what 100% hydration sourdough starter is? I have home grown persimmon pulp frozen and am wondering what to do with some of it. This sounds good too!

go_dogs · Answer

I believe a 100% hydration is equal parts flour and water by weight rather than volume. In any case, mine was pretty soupy.

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Sourdough Pumpkin Scones

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