โApr-24-2013 02:11 PM
โMay-05-2013 11:22 AM
SWMO wrote:Squirrell812 wrote:
how about what i call a hobo pack, i like to use fish, first i put down some alumny foil, layer it with thin sliced veggies, ie potatoes, zuchini, onions, what ever you like, then place enough pieces of fish on top, some salt an pepper, oil if you have some, seal it up and let it cook for about 15-20 min over the fire and poof, one dish no mess DINNER.
Enjoy
We call those foil packs. I have never tried fish, but kielbasa is a favorite. When we make these we generally graze in the produce section for what's available and then put them directly on a pile of charcoal, rather than the grill.
โApr-25-2013 07:27 PM
michaelman501 wrote:
I will have my barbeque with me...
โApr-25-2013 11:36 AM
โApr-25-2013 11:16 AM
โApr-25-2013 11:15 AM
Steve_Martin wrote:
Bojangles!!
โApr-25-2013 08:07 AM
โApr-25-2013 08:00 AM
Squirrell812 wrote:
how about what i call a hobo pack, i like to use fish, first i put down some alumny foil, layer it with thin sliced veggies, ie potatoes, zuchini, onions, what ever you like, then place enough pieces of fish on top, some salt an pepper, oil if you have some, seal it up and let it cook for about 15-20 min over the fire and poof, one dish no mess DINNER.
Enjoy
โApr-24-2013 04:16 PM
โApr-24-2013 03:30 PM
โApr-24-2013 02:45 PM
โApr-24-2013 02:43 PM