Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
Forum Discussion
fchammer1 wrote:nitrohorse wrote:
I'm going to let you all in on a little secret that I learned about mashed potatoes while eating with an Amish family in Pa..
Nitro,
That wouldn't have been at the home of Jonas & Lydia would it? (Last name omitted purposely.)
And, in the next valley to the south, Jonas's brother Amos does a mean barbeque of chicken one Saturday and pork the next -- right next to his wife's bakery.
No it's Dave and Rebecca. She has a "steam" powered mixer that she uses for her taters. Her meatloaf is the best.... For anyone who has the chance to eat at an Amish home....do so, you will not regret it.
Sorry if I went a little off topic.
