last night i made these brown rice stuffed acorn squash:
https://www.kashi.com/recipes-we-love/dinner/brown-rice-stuffed-acorn-squash-recipe
I thought they were delicious, huband ws not happy at all. I made the recipe as written, using Alton Brown's recipe for foolproof baked rice. i id add a splash of white wine, and extra herbs (savory, roemary, sage).
Really, so healthy. And if you eat meat, you could always add some. i think some browned Italian sausage, like good turkey sausage, would be great. Or organic turkey andouille.
as written, one serving comes out to be about 6 points. (one swerving is one half of the recipe)