therink wrote:
Tachdriver wrote:
Bucky Badger wrote:
I have had the Weber Q for years now...and it seems to be the messiest and hardest grill to keep clean
I wonder what model because my Q100 is easy to clean, the grates come off for brushing, the interior is easy access to wipe down and there is a drip hole in which allows the liquids to go to a pan in which is cleanable.
:h
X2 - in my opinion, this is the easiest grill to clean. I brush off and oil the grate, then clean off the gook into the tray hole with a 1" putty knife. Takes about 3 minutes.
X3, I've found my Q200 very easy to clean. Everything falls down to the bottom and grease flows into the little removable pan underneath.
I've found the grates simple to wire brush off after getting them hot.
But it depends on what you consider "cleaning" the bbq. I guess some want their bbq spotless. I don't. I rarely "clean" mine other than emptying the lower pan and brushing off the grates. As to being "greasy", if you cook with greasy food, they all get greasy and the grease has to go somewhere!