Cracker Barrel

A1ARealtorRick wrote:

fj12ryder wrote:

JimK-NY wrote:

fj12ryder wrote:


And kind of makes you understand why the "Greatest Generation" has such high incidences of heart disease and diabetes. :)

You forgot to mention the rest of the triad: obesity.

Yeah, kind of go hand in hand in hand. :)

And is true with ANY restaurant and ANY processed food items. Look at the sodium content anywhere you dine. It's off the charts!!

And that's an excellent reason to avoid most franchise food places. A lot of them simply "warm up" the frozen food they get from the home office. Applebees, for one, and Olive Garden mostly use prepared foods. They don't have chefs, they have preparers. IME, most non-franchise restaurants that prepare their own food, are better at using non-processed food, and thus less sodium content. But JMO of course. YM(eals)MV. :)