โJul-26-2020 04:57 AM
โAug-04-2020 10:21 AM
โAug-01-2020 03:00 PM
jimbo4UT wrote:Well, once you've determined that you can park at some, but not all, and you should check with Google Earth, you've pretty much covered the subject in a couple of posts. ๐ The rest is just thread drift, about why you haven't missed anything by not having gone to one. ๐
WOW guys I can't believe that my asking about parking at Cracker Barrel turned into 7 pages ๐ LOL It has been fun reading all the replies.
Thanks everyone
Jim in Stafford Va
awaiting my 3010DS 2021 Forest River Class C (I special ordered and was told maybe October or November)
โAug-01-2020 12:13 PM
jimbo4UT wrote:
WOW guys I can't believe that my asking about parking at Cracker Barrel turned into 7 pages ๐ LOL It has been fun reading all the replies.
Thanks everyone
Jim in Stafford Va
awaiting my 3010DS 2021 Forest River Class C (I special ordered and was told maybe October or November)
โAug-01-2020 09:55 AM
Lantley wrote:
I think we are confusing a few issues here. I don't think CB ever claimed to offer a low cal,low sodium menu. CB does not offer or specialize in healthy cuisine.
Cracker Barrel serves a traditional American menu which is typically not for those watching their carbs or sodium intake.
If you want a place located close to the highway with the potential for overnight parking serving a traditional American menu CB maybe for you.
If you're looking for a low carb healthy menu CB is NOT for you.
Yes I am in the American Breakfast is greasy and not necessarily healthy camp.
CB caters to my generation.
โAug-01-2020 09:33 AM
โAug-01-2020 09:26 AM
โAug-01-2020 09:14 AM
โAug-01-2020 08:59 AM
โAug-01-2020 08:24 AM
A1ARealtorRick wrote:And that's an excellent reason to avoid most franchise food places. A lot of them simply "warm up" the frozen food they get from the home office. Applebees, for one, and Olive Garden mostly use prepared foods. They don't have chefs, they have preparers. IME, most non-franchise restaurants that prepare their own food, are better at using non-processed food, and thus less sodium content. But JMO of course. YM(eals)MV. ๐fj12ryder wrote:JimK-NY wrote:Yeah, kind of go hand in hand in hand. ๐fj12ryder wrote:
And kind of makes you understand why the "Greatest Generation" has such high incidences of heart disease and diabetes. ๐
You forgot to mention the rest of the triad: obesity.
And is true with ANY restaurant and ANY processed food items. Look at the sodium content anywhere you dine. It's off the charts!!
โAug-01-2020 07:04 AM
โAug-01-2020 05:16 AM
fj12ryder wrote:JimK-NY wrote:Yeah, kind of go hand in hand in hand. ๐fj12ryder wrote:
And kind of makes you understand why the "Greatest Generation" has such high incidences of heart disease and diabetes. ๐
You forgot to mention the rest of the triad: obesity.
โJul-31-2020 04:54 PM
JimK-NY wrote:Yeah, kind of go hand in hand in hand. ๐fj12ryder wrote:
And kind of makes you understand why the "Greatest Generation" has such high incidences of heart disease and diabetes. ๐
You forgot to mention the rest of the triad: obesity.
โJul-31-2020 04:10 PM
JimK-NY wrote:
Then there is a balance with hot or cold cereal, fruit and milk. You might as well just eat that in the RV.
โJul-31-2020 03:36 PM
fj12ryder wrote:
And kind of makes you understand why the "Greatest Generation" has such high incidences of heart disease and diabetes. ๐