Handy Hints, Gadgets, Products & Gizmos
Another member suggested a new forum section with new products but it doesn't look like it will be feasible. So I thought I would post this here under General RVing Issues. If enough people post (even...
Forum Discussion
A simple tip about cooking. Whenever I make bacon I fry up the entire package. This serves 2 purposes. I never look in the back of the fridge and find that pack of bacon I forgot I had from 1986 and I only have to clean up one time a week or so. This could also be done in your stix and brix. Whatever is not eaten can then be placed in a ziplock and frozen. Next time you need bacon you simply open the bag and take out what you need. Heat it for a few seconds if you need, but i've found that cold bacon tastes as good as slightly warm bacon. Makes a quick snack straight from the freezer.
2 things, buy the thick sliced version if you want it to remain bacon shaped, and cook your bacon slowly to give it the best flavor and keep it safe. High heat and the preservatives(nitrates) do not go well. Or you could use the thin sliced stuff and have a bacon bits.
2 things, buy the thick sliced version if you want it to remain bacon shaped, and cook your bacon slowly to give it the best flavor and keep it safe. High heat and the preservatives(nitrates) do not go well. Or you could use the thin sliced stuff and have a bacon bits.
