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โFeb-03-2008 09:53 AM
โJan-25-2008 09:18 AM
โJan-25-2008 09:03 AM
โJan-25-2008 08:20 AM
โJan-24-2008 05:50 PM
โJan-23-2008 01:22 PM
Cruzette wrote:CQ wrote:
A simple tip about cooking. Whenever I make bacon I fry up the entire package.
I pre-cook a 5 lb package of thick sliced bacon up in my George Foreman Grill. Takes about 7-8 minutes for about 4 or 5 pieces. Allow to cool on some paper towels, place all in a gallon Ziplock baggie, burp and seal and then freeze. Pull out what you need when you need it and microwave for about a minute for 4-5 pieces.
โJan-23-2008 01:15 PM
โJan-22-2008 08:37 PM
Cruzette wrote:campandride - about foam toppers wrote:
I've thought about doing this...so....what's the verdict? Class C or Class A? Bed over cab, wondering if the extra few inches would impact "roll over space".... ๐
Campandride, I bought a 3 inch foam topper for our 5er, it made a world of difference. I bought it at Overstock.com
โJan-22-2008 06:46 PM
โJan-22-2008 08:12 AM
campandride - about foam toppers wrote:
I've thought about doing this...so....what's the verdict? Class C or Class A? Bed over cab, wondering if the extra few inches would impact "roll over space".... ๐
โJan-22-2008 08:08 AM
CQ wrote:
A simple tip about cooking. Whenever I make bacon I fry up the entire package.
โJan-22-2008 07:39 AM
โJan-22-2008 05:52 AM
L&MMusic wrote:
Finally came across something nifty enough to post about!
One of our dogs is a pitch black English Cocker, only 22 pounds, half deaf and half blind. Occassionally, I'll let her out in the yard without putting her on a leash (at home), but I really prefer knowing where she is. Just can't see her in the dark!!! The local hardware store had a clip-on "Safety Strobe" at the check out counter. Only $3.00. Clips on a belt or, in my case, her collar. Turn it on with the press of a button, and voila! I know where she is!!
โJan-22-2008 04:09 AM
โJan-21-2008 02:44 PM