NewsW wrote:
Biodiesel shelf life (or Ethanol)...
Our fuel systems are not "use and deplete" systems where most of the fuel is gone before a new tank is added.
Often we have a half tank of fuel and refill.
My 1980 Silverado C10 has dual 20 gallon tanks and do run them
'dry' to then switch over to the other one. When see one close to
empty, try to run it out on the freeway so there is enough enertia
to switch it and have the engine continue to pump and clear the lines
That is the only one of my vehicles that can do that
If this is the case, what is it doing to the aging of a biologically active material in there?
Microbes can be growing quite rapidly --- and then an infusion of fresh fuel... just give them more food?
What else is needed from the microbes beside biodiesel?
Water? CO2?
What is the metabolic pathway?
What is preventing this system from going full bloom?
A similar problem is encountered every day at salad bars, and restaurants that serve food cafeteria style where the stuff is continuously replenished.
How long do they let it "go" (unrefrigerated / heated") before the whole batch need to be thrown out rather than just replenished?
Since parents owned a mom'n pop grocery/butcher shop, I know
HOW2 manage perishable stock and say you are smack on target now
that there is a new component for our fuel supply...think gasoline
not far behind diesel
One of my ME's (manufacturing engineer) parents owned a small restaurant
in the middle of the Calif Valley. Got into this discussion during
a CDR and finally got him...he claimed everything was washed and
refreshed...till we got to their gravy pot...it was NEVER tossed out
just changed...new gravy made and the old poured into the new
pot...since 24/7 truck stop, never turned off the burner on that
gravy pot and famous for their gravy...
He was one of my 'bad cops' (others were legal and service) to my
design teams. Mostly the threat of no approving anything during CRDs
As they were the receiving entity of the design to manufacture and service
That is where the type of questioning I've been posting is about.
Ditto during postmortems after FCS (first customer shipment).
This new fuel metric will make this HPFP's issues worse
Am now positive that there are cavitation issues on two areas. The
cylinder and the cam cavity.
Additionally (think this is the main issue), if the piston is NOT
positively captured to the follower, it will leave contact with
the follower to potentially cavitate the cylinder and then get slammed
by the follower during the 'up' stroke, which will over time create
debris
That all happens when the 'metering' piston shuts off flow to
the cylinder and as referenced, it is during deceleration and/or EB
Bio & H2O just icing on top of the above issues
Am now willing to say that all of the OEM's have no ground to stand
on in reference to H2O.
As their filtration and separator systems do NOT remove 100% of the
H2O. Therefore, how can they then hold the owners responsible?
Also, I'm convinced that the CP4 pump's architecture is
inherently flawed. Therefore, how can they then hold the owners responsible?