Nice sentiments Lonnie and I hope to get to see you next year on the Island. As for the mushy peas, even though I'm not a northerner, I really like them! I also love Steak & Kidney Pie, and even better, steak & kidney pudding (made with suet), Black Pudding (blood sausage), Haggis, (it's just a tasty sausage meat, does any one, other than the Jocks, eat the stomach and guts bit?) Jam Roly Poly ( made with suet) with Bird's Custard of course. Chip Butties (french fry sandwich) Salad Cream, Branston Pickle, chocolate digestive biscuits, (not the kind Americans put gravy on-real biscuits these are!) Proper Cheese. Proper sausages and proper bacon
Oh so much stuff, oh so little time.