7-UP Biscuits
I tried this recipe from a friend last night and we really liked. 4 C Bisquick 1 C Sour Cream 1 C 7-UP Stir till well mixed. Pour onto floured surface and roll out (not too thin). Cut with coo...
Forum Discussion
Okay, made them this morning. Either I wasn't doing something right or they are just a PITA to cut and handle. As the recipe I saw stated, the dough is very wet. Linda, did you have any issues or solutions to this? The bright side is they are fantastic, light and fluffy. I ate a couple with jam and then buried some with hearty sausage gravy.
