7-UP Biscuits

Sorry I left out the butter on the bottom, folks, but they were still good with just a little butter drizzled on top!

yep, the online version of the recipe is the same but adds 1/2 cup melted butter in the bottom.

"Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry :) Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degree."

I do remember the friend said to melt the butter in bottom of pan and put biscuits on top--that didn't sound quite right to me--so I just used Pam.

doxiemom, did you make it with the butter in the bottom?

doxiemom11 wrote:
The original recipe calls for butter melted in the bottom of the pan (quite a bit of it) and it soaks up thru the rolls as they bake. Very delicious, but not very diet friendly.

I thought it odd that the biscuits were cooked in a pan. That probably explains it.

The original recipe calls for butter melted in the bottom of the pan (quite a bit of it) and it soaks up thru the rolls as they bake. Very delicious, but not very diet friendly.

If one needs easy biscuits the 2-1 whipping cream biscuits can't be beat.
2 cups SR flour
1 cup whipping cream
add sugar if you're used to sweet biscuits
mix and roll out, cut biscuits and bake at 450 for approx.13 minutes

Thanks for sharing. I'm going to save this and make them. I've been using Pillsbury frozen buttermilk biscuits lately and they're very good too.