Apple Pie Enchiladas

bcsdguy wrote:
SWMO, do you have a complete recipe for that? I would be interested in seeing it.

It's pretty simple, good for me.
The original is:
2 cans crescent rolls
2-3 firm apples, peeled & cored, cut into 6 or 8 slices each
1 ½ c sugar
1 tsp cinnamon
2 sticks butter
1 (12-oz )can Mountain Dew

Preheat oven to 350. Place one apple slice in each triangle of dough.
Roll up large end to small. Place all rolled apple slices in 9 x !3"
pan. Melt butter in small pan, add cinnamon & sugar. Pour mixture over
dumplings, and pour Mountain Dew around dumplings. Bake 45 min. Makes
18 dumplings

I cut it in half and use a small can of Dew, when I can find them or about half the big can. I use Granny Smith apples and give them a shot of cinnamon or apple pie spice before wrapping. If I have red hots I also throw a few of them under the wrap. These are addictive and I suspect that wouldn't change if flour tortillas were used. I'm going to try the tortillas because they would be a better alternative for us because we often have some in the freezer.