Apple Pie Enchiladas
Got some leftover flour tortillas? Need a quick dessert? Try this recipe for a quick and delicious dessert with some ice cream.
I got this recipe from Facebook.
Apple Pie Enchiladas
1 (21 oz) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
½ cup butter
½ cup white sugar
½ cup brown sugar
½ cup water
1 teaspoon vanilla
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (works best in a shaker) roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
Pour sauce over enchiladas and let stand 45 minutes…Don’t rush the 45 minute resting time for the sauce on the enchiladas before baking as this step helps to magically transform the flour tortilla into a faux pastry dough.
Bake in a preheated oven at 350 degrees F for 30 minutes, or until golden.
Each sauce recipe is enough for 6 Apple Pie Enchiladas.
I got this recipe from Facebook.
Apple Pie Enchiladas
1 (21 oz) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
½ cup butter
½ cup white sugar
½ cup brown sugar
½ cup water
1 teaspoon vanilla
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (works best in a shaker) roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
Pour sauce over enchiladas and let stand 45 minutes…Don’t rush the 45 minute resting time for the sauce on the enchiladas before baking as this step helps to magically transform the flour tortilla into a faux pastry dough.
Bake in a preheated oven at 350 degrees F for 30 minutes, or until golden.
Each sauce recipe is enough for 6 Apple Pie Enchiladas.
