Australian Lamb or What?

MPI_Mallard wrote:
Iv'e never had lamb but I was thinking of trying it, any good recipies for my grill?

Here is a start Grilling Lamb Enjoy :C

Iv'e never had lamb but I was thinking of trying it, any good recipies for my grill?

magnusfide wrote:

rolling_rhoda wrote:
There is excellent lamb grown in our area and throughout the Great Plains, so I personally don't buy imported lamb. Supporting local producers and all. :)

We prefer that too.

We buy local meat when we can. Good to hear the Great Plains grows tasty lamb. Maybe Costco will give it a try.

Lamb isn't readily available here and what is is very expensive compared to other red meat.

rolling_rhoda wrote:
There is excellent lamb grown in our area and throughout the Great Plains, so I personally don't buy imported lamb. Supporting local producers and all. :)

We prefer that too.

There is excellent lamb grown in our area and throughout the Great Plains, so I personally don't buy imported lamb. Supporting local producers and all. :)

Gonzo42 wrote:
We recently discovered lamb because my Atkins Diet Cookbook had a recipe for Lamb Roast in a slow cooker. Its so good we have it about twice a month now. Sometimes we get a roast at Von's, sometimes Costco. In addition we get lamb shanks at Sprouts.

Oh, by the way, the term Australian Lamb refers to the breed of lamb, raised in the USA, not that its imported, which would be hugely expensive.

Got recipe?

I was hoping someone could recommend the imported lamb Costco sells. It looks good in the case, but never sure about taste. We have been enjoying Calif. grown lamb chops from Winco. Will give Costco's a try.

We recently discovered lamb because my Atkins Diet Cookbook had a recipe for Lamb Roast in a slow cooker. Its so good we have it about twice a month now. Sometimes we get a roast at Von's, sometimes Costco. In addition we get lamb shanks at Sprouts.

Oh, by the way, the term Australian Lamb refers to the breed of lamb, raised in the USA, not that its imported, which would be hugely expensive.

Instead of the leg, we found we prefer the crown rib roast. The taste is not as gamey there. Coat the roast in panko, salt, pepper and tarragon and bake to preferred state of doneness.

Here's another good recipe
Crown Roast of Lamb - Alton Brown